Brisa Suave – Vinho Verde (Portugal)
Crisp and zesty white with floral notes and slight effervescence. Touches of mineral flavor and green apple. 50% Loureiro / 40% Arinto / 10% Trajadura. 10.5% ABV. Certified Organic.

Ganeta – Txakoli (Savoie, FR)
A crisp, coastal Basque white bursting with green apple, lime zest, and sea-spray minerality. Lightly effervescent and brimming with bright acidity.

Blanc Et Fils Willy– Jacquiére (Savoire, FR)

Dila O - Amber (Rep. of Georgia)
Orange wine (white grapes fermented with skins on, like a red). Crisp with flavors of apricot, cantaloupe, and honey. 50% Rkatsiteli / 50% Mtsvane. 13% ABV. Certified Organic.

Domaine Rolet - Crémant Du Jura (Arbois, FR)
DESCRIPTION COMING SOON

Pittis Konig - Rose (Burgenland, AT
Acidic, dry rose with flavors of cranberry, raspberry, and citrus. 100% Blaufränkisch 12% ABV. Certified Biodynamic & Organic.

Carafoli L’Onesta L’Amandier – Lambrusco (Italy)
Light, sparkling red full of flavors of red fruit and floral on the nose, specifically violets. Vinified with slight residual sugar. 70% Lambrusco di Sorbara / 30% Lambrusco Salamino. 11% ABV. Certified Organic.

Domaine Des Homs L’amandier - Cinsault (Languedoc, FR)
A fresh and silky red from the Languedoc, this organic Cinsault bursts with juicy red berries, floral aromas, and a whisper of spice. Light-bodied and easy-drinking, it’s perfect chilled and paired with anything from charcuterie to roasted veggies.

Balthazar - Cotes-Du-Rhône (France)
Full bodied red with smooth tannins. Notes of blackberry and herbaceousness. 60% Syrah / 40% Grenache. 13.5% ABV.

Angelot - Gamay (Bugey, FR)
Light bodied red with notes of cherry and a nice zing of acidity. Easy drinker. 100% Gamay. 12.4% ABV.