Brisa Suave – Vinho Verde (Portugal)
Crisp and zesty white with floral notes and slight effervescence. Touches of mineral flavor and green apple. 50% Loureiro / 40% Arinto / 10% Trajadura. 10.5% ABV. Certified Organic.

Bauer – Grüner Veltliner (Austria)
A vibrant and food-friendly white with notes of white pepper, green pear, and citrus zest. Dry, crisp, and full of energy, Bauer’s Grüner shows Austria’s signature grape at its most charming and drinkable.

Vostinic Klasnic – Škrlet (Croatia)
A rare gem from central Croatia, Škrlet is delicate yet distinctive—think citrus blossom, melon, and a mineral finish. Light-bodied, refreshing, and perfect for adventurous white wine lovers.

Dila O - Amber (Rep. of Georgia)
Orange wine (white grapes fermented with skins on, like a red). Crisp with flavors of apricot, cantaloupe, and honey. 50% Rkatsiteli / 50% Mtsvane. 13% ABV. Certified Organic.

Domaine Rolet - Crémant Du Jura (Arbois, FR)
DESCRIPTION COMING SOON

Pittis Konig - Rose (Burgenland, AT
Acidic, dry rose with flavors of cranberry, raspberry, and citrus. 100% Blaufränkisch 12% ABV. Certified Biodynamic & Organic.

Carafoli L’Onesta L’Amandier – Lambrusco (Italy)
Light, sparkling red full of flavors of red fruit and floral on the nose, specifically violets. Vinified with slight residual sugar. 70% Lambrusco di Sorbara / 30% Lambrusco Salamino. 11% ABV. Certified Organic.

Domaine Des Homs L’amandier - Cinsault (Languedoc, FR)
A fresh and silky red from the Languedoc, this organic Cinsault bursts with juicy red berries, floral aromas, and a whisper of spice. Light-bodied and easy-drinking, it’s perfect chilled and paired with anything from charcuterie to roasted veggies.

Balthazar - Cotes-Du-Rhône (France)
Full bodied red with smooth tannins. Notes of blackberry and herbaceousness. 60% Syrah / 40% Grenache. 13.5% ABV.

Angelot - Gamay (Bugey, FR)
Light bodied red with notes of cherry and a nice zing of acidity. Easy drinker. 100% Gamay. 12.4% ABV.